An immunochemical method for the determination of Ochratoxine A in the wine and its applications.
Recently, the monitoring of the occurrence of mycotoxins in raw materials used for food processing and in the final products has become one of the most important topics in food analyses. This study tests the usability of the determination of ochratoxin A based on immunochemical principles. A total o...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2014-09-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201409-0001_Imunochemicke_stanoveni_ochratoxinu_A_ve_vine_a_jeho_aplikace.php |