Mead Fermentation Process Monitoring by Using Analytical Semiobjective Techniques
Mead is a wine-type alcoholic beverage obtained from honey fermentation, traditionally consumed in Eastern Europe and Africa. In this work mead was obtained by alcoholic fermentation over 21 d at 25 °C by using honey, pollen, and Saccharomyces cerevisiae subsp. bayanus, from a must of 24 °Brix. Duri...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4773 |