Effect of acidulants on some properties of a gelatin dispersion
Three gelatin dispersions of 1.5% concentration were prepared. Two of the dispersions were acidified with fumaric and citric acids up to a concentration of 0.05 N. The third containing no acid, served as'the control The pH and the relative viscosity of the sols and the strength and liquifying t...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Londrina
1978-11-01
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| Series: | Semina: Ciências Sociais e Humanas |
| Online Access: | http://www.uel.br/revistas/uel/index.php/seminasoc/article/view/7174 |