Do Affluent Urban Consumers Drive Direct Food Sales in the Northeast United States? A Three-part Analysis
The last century has seen steady decline in the number of farms and ever-worsening concentration of economic power in the food system. In more recent decades, agricultural sales directly to consumers have grown, raising questions about the role of economic privilege and its spatial distribution in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2018-05-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/578 |