Investigation on the influence of cooking intensity on strength
properties of bagasse soda pulp

Investigation on the influence of cooking intensity on strength properties of bagasse soda pulp

The influence of pulping temperature and time on strength properties of bagasse soda pulp was investigated. Two cooking temperatures)175ْC,185 ْC (and three cooking times (20,30,40 minutes) were selected .The other variables were kept constant at 18 % NaOH and l/w=8. Tensile strength, tear strength...

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Bibliographic Details
Main Authors:	Omid Hosseinzadeh, Ahmad Jahan latibari
Format:	Article
Language:	fas
Published:	Regional Information Center for Science and Technology (RICeST) 2009-09-01
Series:	تحقیقات علوم چوب و کاغذ ایران
Subjects:	Bagasse PULPING time Temperature viscosity pentosans Strength
Online Access:	http://ijwpr.areeo.ac.ir/article_117384_cfac29c6e451b3c2a84bb9d7fd663557.pdf

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