What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?
Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Indonesian Nutrition Association
2020-10-01
|
Series: | World Nutrition Journal |
Subjects: | |
Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/187 |
id |
doaj-ff0b15f4494d44a6ba0f5df5cfc871fa |
---|---|
record_format |
Article |
spelling |
doaj-ff0b15f4494d44a6ba0f5df5cfc871fa2020-11-25T03:36:58ZengIndonesian Nutrition AssociationWorld Nutrition Journal2580-70132020-10-0141-310.25220/WNJ.V04.S3.001296What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?Juwalita Surapsari0University of IndonesiaNutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is an important measure for COVID-19 management to prevent further deterioration.http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/187covid-19asymptomaticnutrients |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Juwalita Surapsari |
spellingShingle |
Juwalita Surapsari What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19? World Nutrition Journal covid-19 asymptomatic nutrients |
author_facet |
Juwalita Surapsari |
author_sort |
Juwalita Surapsari |
title |
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19? |
title_short |
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19? |
title_full |
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19? |
title_fullStr |
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19? |
title_full_unstemmed |
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19? |
title_sort |
what shall we do to boost the immune system of people diagnosed as asymptomatic covid-19? |
publisher |
Indonesian Nutrition Association |
series |
World Nutrition Journal |
issn |
2580-7013 |
publishDate |
2020-10-01 |
description |
Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is an important measure for COVID-19 management to prevent further deterioration. |
topic |
covid-19 asymptomatic nutrients |
url |
http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/187 |
work_keys_str_mv |
AT juwalitasurapsari whatshallwedotoboosttheimmunesystemofpeoplediagnosedasasymptomaticcovid19 |
_version_ |
1724547830315483136 |