What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?
Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is...
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| Format: | Article |
| Language: | English |
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Indonesian Nutrition Association
2020-10-01
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| Series: | World Nutrition Journal |
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| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/187 |