Effect of farming system on meat traits of native Massese suckling lamb

Effect of farming system on meat traits of native Massese suckling lamb

Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days of age in different farming systems were evaluated. Three groups were considered: stall (S) reared indoors and fed concentrate and hay; pasture (P) reared outdoor and fed pasture and hay; semi free-range (F)...

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Bibliographic Details
Main Authors: Silvia Parrini, Francesco Sirtori, Anna Acciaioli, Valentina Becciolini, Alessandro Crovetti, Antonio Bonelli, Oreste Franci, Riccardo Bozzi
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
meat quality
massese lamb
sustainability
fatty acid
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1869599

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