Lipophilic Antioxidants and Cognitive Function in the Elderly

Objective: To determine the relationship between blood serum lipophilic antioxidant levels and cognitive function (CF) in older adults aged 60 and above guided by the oxidative stress theory of aging. Methods: Cross-sectional data from the National Health and Nutrition Examination Survey ( n  = 291)...

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Main Authors: Karen L Niemchick, Carla Riemersma, Grace A Lasker
Format: Article
Language:English
Published: SAGE Publishing 2020-02-01
Series:Nutrition and Metabolic Insights
Online Access:https://doi.org/10.1177/1178638820903300
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spelling doaj-feef66d0d364403eb1c93ad889edd2b32020-11-25T03:46:39ZengSAGE PublishingNutrition and Metabolic Insights1178-63882020-02-011310.1177/1178638820903300Lipophilic Antioxidants and Cognitive Function in the ElderlyKaren L Niemchick0Carla Riemersma1Grace A Lasker2Department of Public Health, College of Health Professions, Grand Valley State University, Grand Rapids, MI, USACollege of Health Sciences-Public Health, Walden University, Minneapolis, MN, USASchool of Nursing and Health Studies, University of Washington-Bothell, Bothell, WA, USAObjective: To determine the relationship between blood serum lipophilic antioxidant levels and cognitive function (CF) in older adults aged 60 and above guided by the oxidative stress theory of aging. Methods: Cross-sectional data from the National Health and Nutrition Examination Survey ( n  = 291) for older adults aged 60 and above were examined using Pearson correlation coefficient and multiple linear regression to determine whether blood serum antioxidant status predicted CF while controlling for age, sex, race, hypertension, smoking status, and body mass index. Results: Alpha-tocopherol, retinyl palmitate, trans-lycopene, and retinyl stearate were all significantly correlated with CF. After controlling for covariates, α-tocopherol and retinyl palmitate were associated with CF. Age, sex, and current smoking status were significant predictors of CF. Conclusions: The benefits of antioxidants in CF may be a part of nutritional recommendations which include α-tocopherol and retinyl palmitate for delay of CI, and subsequently a better quality of life.https://doi.org/10.1177/1178638820903300
collection DOAJ
language English
format Article
sources DOAJ
author Karen L Niemchick
Carla Riemersma
Grace A Lasker
spellingShingle Karen L Niemchick
Carla Riemersma
Grace A Lasker
Lipophilic Antioxidants and Cognitive Function in the Elderly
Nutrition and Metabolic Insights
author_facet Karen L Niemchick
Carla Riemersma
Grace A Lasker
author_sort Karen L Niemchick
title Lipophilic Antioxidants and Cognitive Function in the Elderly
title_short Lipophilic Antioxidants and Cognitive Function in the Elderly
title_full Lipophilic Antioxidants and Cognitive Function in the Elderly
title_fullStr Lipophilic Antioxidants and Cognitive Function in the Elderly
title_full_unstemmed Lipophilic Antioxidants and Cognitive Function in the Elderly
title_sort lipophilic antioxidants and cognitive function in the elderly
publisher SAGE Publishing
series Nutrition and Metabolic Insights
issn 1178-6388
publishDate 2020-02-01
description Objective: To determine the relationship between blood serum lipophilic antioxidant levels and cognitive function (CF) in older adults aged 60 and above guided by the oxidative stress theory of aging. Methods: Cross-sectional data from the National Health and Nutrition Examination Survey ( n  = 291) for older adults aged 60 and above were examined using Pearson correlation coefficient and multiple linear regression to determine whether blood serum antioxidant status predicted CF while controlling for age, sex, race, hypertension, smoking status, and body mass index. Results: Alpha-tocopherol, retinyl palmitate, trans-lycopene, and retinyl stearate were all significantly correlated with CF. After controlling for covariates, α-tocopherol and retinyl palmitate were associated with CF. Age, sex, and current smoking status were significant predictors of CF. Conclusions: The benefits of antioxidants in CF may be a part of nutritional recommendations which include α-tocopherol and retinyl palmitate for delay of CI, and subsequently a better quality of life.
url https://doi.org/10.1177/1178638820903300
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