ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES

ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES

The paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar a...

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Main Author: T. Kostenko
Format: Article
Language:deu
Published: Publishing Center "Kyiv University" 2014-04-01
Series:Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka
Subjects:
innovation development
sugar industry
ethanol
innovative products
resource-saving technologies
Online Access:http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634
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spelling doaj-fee10b2741024d43921c29f33d345d682020-11-24T23:36:36ZdeuPublishing Center "Kyiv University"Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka1728-26672079-908X2014-04-015158636810.17721/1728-2667.2014/158-5/13ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISEST. Kostenko0Taras Shevchenko National University of Kyiv, KyivThe paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar and ethanol production for maximization of economic benefit. The evidence reveals importance of sugar and ethanol producrion combination in terms of the sugar enterprises to provide their socio-economic activity stabilization. http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634innovation developmentsugar industryethanolinnovative productsresource-saving technologies
collection DOAJ
language deu
format Article
sources DOAJ
author T. Kostenko
spellingShingle T. Kostenko
ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka
innovation development
sugar industry
ethanol
innovative products
resource-saving technologies
author_facet T. Kostenko
author_sort T. Kostenko
title ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_short ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_full ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_fullStr ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_full_unstemmed ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_sort analysis of innovative development of sugar industry enterprises
publisher Publishing Center "Kyiv University"
series Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka
issn 1728-2667
2079-908X
publishDate 2014-04-01
description The paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar and ethanol production for maximization of economic benefit. The evidence reveals importance of sugar and ethanol producrion combination in terms of the sugar enterprises to provide their socio-economic activity stabilization.
topic innovation development
sugar industry
ethanol
innovative products
resource-saving technologies
url http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634
work_keys_str_mv AT tkostenko analysisofinnovativedevelopmentofsugarindustryenterprises
_version_ 1725522554891796480

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