Polysaccharides from Basidiocarps of Cultivating Mushroom <i>Pleurotus ostreatus</i>: Isolation and Structural Characterization

Polysaccharides from Basidiocarps of Cultivating Mushroom <i>Pleurotus ostreatus</i>: Isolation and Structural Characterization

Oyster mushrooms are an interesting source of biologically active glucans and other polysaccharides. This work is devoted to the isolation and structural characterization of polysaccharides from basidiocarps of the cultivated oyster mushroom, <i>Pleurotus ostreatus</i>. Five polysacchari...

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Bibliographic Details
Main Authors: Ekaterina Baeva, Roman Bleha, Ekaterina Lavrova, Leonid Sushytskyi, Jana Čopíková, Ivan Jablonsky, Pavel Klouček, Andriy Synytsya
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
oyster mushrooms
basidiocarps
polysaccharides
fractionation
mannogalactan
glucans
Online Access:https://www.mdpi.com/1420-3049/24/15/2740

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