The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus

We examined the effects of temperature on acquisition of Potato virus Y-O (PVY-O), Potato virus A (PVA), and Potato leafroll virus (PLRV) by Myzus persicae by performing transmission tests with aphids that acquired each virus at different temperatures. Infection by PVY-O/PVA and PLRV increased with...

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Main Authors: Bong Nam Chung, Tomas Canto, Francisco Tenllado, Kyung San Choi, Jae Ho Joa, Jeong Joon Ahn, Chun Hwan Kim, Ki Seck Do
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2016-08-01
Series:The Plant Pathology Journal
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968642
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spelling doaj-fedb3c05a9a54186bdd5812c5aa249e72020-11-24T23:38:57ZengHanrimwon Publishing CompanyThe Plant Pathology Journal1598-22542016-08-0132432132810.5423/PPJ.OA.12.2015.0259PPJ.OA.12.2015.0259The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virusBong Nam Chung0Tomas Canto1Francisco Tenllado2Kyung San Choi3Jae Ho Joa4Jeong Joon Ahn5Chun Hwan Kim6Ki Seck Do7National Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, KoreaCentro de Investigaciones Biológicas, Centro de Investigaciones BiolÓgicas-Spanish National Research Council, Madrid 28040, SpainCentro de Investigaciones Biológicas, Centro de Investigaciones BiolÓgicas-Spanish National Research Council, Madrid 28040, SpainNational Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, KoreaNational Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, KoreaNational Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, KoreaNational Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, KoreaNational Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, KoreaWe examined the effects of temperature on acquisition of Potato virus Y-O (PVY-O), Potato virus A (PVA), and Potato leafroll virus (PLRV) by Myzus persicae by performing transmission tests with aphids that acquired each virus at different temperatures. Infection by PVY-O/PVA and PLRV increased with increasing plant temperature in Nicotiana benthamiana and Physalis floridana, respectively, after being transmitted by aphids that acquired them within a temperature range of 10–20°C. However, infection rates subsequently decreased. Direct qRT-PCR of RNA extracted from a single aphid showed that PLRV infection increased in the 10–20°C range, but this trend also declined shortly thereafter. We examined the effect of temperature on establishment of virus infection. The greatest number of plants became infected when N. benthamiana was held at 20°C after inoculation with PVY-O or PVA. The largest number of P. floridana plants became infected with PLRV when the plants were maintained at 25°C. PLRV levels were highest in P. floridana kept at 20–25°C. These results indicate that the optimum temperatures for proliferation of PVY-O/PVA and PLRV differed. Western blot analysis showed that accumulations of PVY-O and PVA coat proteins (CPs) were lower at 10°C or 15°C than at 20°C during early infection. However, accumulation increased over time. At 25°C or 30°C, the CPs of both viruses accumulated during early infection but disappeared as time passed. Our results suggest that symptom attenuation and reduction of PVY-O and PVA CP accumulation at higher temperatures appear to be attributable to increased RNA silencing.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968642infectionPotato leafroll virusPotato virus A, Potato virus Y-Otemperature
collection DOAJ
language English
format Article
sources DOAJ
author Bong Nam Chung
Tomas Canto
Francisco Tenllado
Kyung San Choi
Jae Ho Joa
Jeong Joon Ahn
Chun Hwan Kim
Ki Seck Do
spellingShingle Bong Nam Chung
Tomas Canto
Francisco Tenllado
Kyung San Choi
Jae Ho Joa
Jeong Joon Ahn
Chun Hwan Kim
Ki Seck Do
The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus
The Plant Pathology Journal
infection
Potato leafroll virus
Potato virus A, Potato virus Y-O
temperature
author_facet Bong Nam Chung
Tomas Canto
Francisco Tenllado
Kyung San Choi
Jae Ho Joa
Jeong Joon Ahn
Chun Hwan Kim
Ki Seck Do
author_sort Bong Nam Chung
title The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus
title_short The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus
title_full The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus
title_fullStr The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus
title_full_unstemmed The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus
title_sort effects of high temperature on infection by potato virus y, potato virus a, and potato leafroll virus
publisher Hanrimwon Publishing Company
series The Plant Pathology Journal
issn 1598-2254
publishDate 2016-08-01
description We examined the effects of temperature on acquisition of Potato virus Y-O (PVY-O), Potato virus A (PVA), and Potato leafroll virus (PLRV) by Myzus persicae by performing transmission tests with aphids that acquired each virus at different temperatures. Infection by PVY-O/PVA and PLRV increased with increasing plant temperature in Nicotiana benthamiana and Physalis floridana, respectively, after being transmitted by aphids that acquired them within a temperature range of 10–20°C. However, infection rates subsequently decreased. Direct qRT-PCR of RNA extracted from a single aphid showed that PLRV infection increased in the 10–20°C range, but this trend also declined shortly thereafter. We examined the effect of temperature on establishment of virus infection. The greatest number of plants became infected when N. benthamiana was held at 20°C after inoculation with PVY-O or PVA. The largest number of P. floridana plants became infected with PLRV when the plants were maintained at 25°C. PLRV levels were highest in P. floridana kept at 20–25°C. These results indicate that the optimum temperatures for proliferation of PVY-O/PVA and PLRV differed. Western blot analysis showed that accumulations of PVY-O and PVA coat proteins (CPs) were lower at 10°C or 15°C than at 20°C during early infection. However, accumulation increased over time. At 25°C or 30°C, the CPs of both viruses accumulated during early infection but disappeared as time passed. Our results suggest that symptom attenuation and reduction of PVY-O and PVA CP accumulation at higher temperatures appear to be attributable to increased RNA silencing.
topic infection
Potato leafroll virus
Potato virus A, Potato virus Y-O
temperature
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968642
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