Milk Fermented with <i>Lactobacillus fermentum</i> Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

Milk Fermented with <i>Lactobacillus fermentum</i> Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

The aim of this study was to evaluate the effect of milk fermented with <i>Lactobacillus fermentum</i> J20 (FMJ20) or J28 (FMJ28) on ameliorating indomethacin-induced inflammation. Twenty-eight male C57Bl/6 mice were divided into four experimental groups: indomethacin, indomethacin + FMJ...

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Bibliographic Details
Main Authors: Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro, Abraham Wall-Medrano, Aarón F. González-Córdova
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
inflammation
fermented milk
indomethacin
Online Access:https://www.mdpi.com/2072-6643/11/7/1610

Internet

https://www.mdpi.com/2072-6643/11/7/1610

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