Guidance for the preparation of dossiers for additives already authorised for use in food

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2008-09-01
Series:	EFSA Journal
Online Access:	https://doi.org/10.2903/j.efsa.2008.800

Guidance for the preparation of dossiers for the re‐evaluation of certain additives already authorised under Directive 70/524/EEC
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Guidance for the preparation of dossiers for nutritional additives
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Guidance for the preparation of dossiers for technological additives
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Guidance for the preparation of dossiers for zootechnical additives
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Guidance for the preparation of dossiers for sensory additives ‐ colourants
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Administrative guidance to applicants on the preparation and presentation of applications for authorisation of additives for use in animal nutrition
by: European Food Safety Authority (EFSA)
Published: (2007-05-01)

Guidance for the preparation of dossiers for coccidiostats and histomonostats
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Cross‐contamination of non‐target feedingstuffs by semduramicin authorised for use as a feed additive ‐ Scientific opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-01-01)

Cross‐contamination of non‐target feedingstuffs by salinomycin authorised for use as a feed additive ‐ Scientific Opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-01-01)

Cross‐contamination of non‐target feedingstuffs by monensin authorised for use as a feed additive Scientific Opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-01-01)

Cross‐contamination of non‐target feedingstuffs by nicarbazin authorised for use as a feed additive ‐ Scientific opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Cross‐contamination of non‐target feedingstuffs by decoquinate authorised for use as a feed additive ‐ Scientific opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Cross‐contamination of non‐target feedingstuffs by maduramicin authorised for use as a feed additive ‐ Scientific opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-01-01)

Cross‐contamination of non‐target feedingstuffs by robenidine authorised for use as a feed additive ‐ Scientific opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Cross‐contamination of non‐target feedingstuffs by diclazuril authorised for use as a feed additive ‐ Scientific opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-05-01)

Guidance document for the renewal of authorisations of existing GMO products by the Scientific Panel on Genetically Modified Organisms (GMOs)
by: European Food Safety Authority (EFSA)
Published: (2006-12-01)

Cross‐contamination of non‐target feedingstuffs by halofuginone hydrobromide authorised for use as a feed additive ‐ Scientific opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation
by: European Food Safety Authority (EFSA)
Published: (2009-08-01)

EFSA guidance on the submission of applications for authorisation of genetically modified food and feed and genetically modified plants for food or feed uses under Regulation (EC) No 1829/2003
by: European Food Safety Authority
Published: (2011-07-01)

Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
by: European Food Safety Authority (EFSA)
Published: (2009-08-01)

Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
by: European Food Safety Authority (EFSA)
Published: (2005-04-01)

EFSA guidance on the submission of applications for authorisation of genetically modified plants under Regulation (EC) No 1829/2003
by: European Food Safety Authority
Published: (2013-12-01)

Technical Guidance for establishing the safety of additives for the consumer
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Technical Guidance ‐ Studies concerning the safety of use of the additive for users/workers
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Technical Guidance for assessing the safety of feed additives for the environment
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food ‐ Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-07-01)

Technical guidance ‐ Compatibility of zootechnical microbial additives with other additives showing antimicrobial activity
by: European Food Safety Authority (EFSA)
Published: (2008-03-01)

Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Inability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Additives and Nutrient Sources added to Food (ANS)
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Guidance on the renewal of the authorisation of feed additives
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2021-01-01)

Use of rosemary extracts as a food additive ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-06-01)

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional purposes in food supplements and the bioavailability of the nutrients from these sources based on the supporting dossiers
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the safety in use of nisin as a food additive in an additional category of liquid eggs
by: European Food Safety Authority (EFSA)
Published: (2006-12-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive
by: European Food Safety Authority (EFSA)
Published: (2006-12-01)

Technical Guidance: Extrapolation of data from major species to minor species regarding the assessment of additives for use in animal nutrition
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Scientific Opinion on Guidance for the risk assessment of genetically modified plants used for non‐food or non‐feed purposes
by: European Food Safety Authority (EFSA)
Published: (2009-08-01)

Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food
by: European Food Safety Authority (EFSA)
Published: (2009-08-01)

Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Data requirements for the evaluation of food additive applications
by: European Food Safety Authority (EFSA)
Published: (2009-08-01)

Reasoned opinion on the modification of maximum residue levels (MRLs) for fipronil following the withdrawal of the authorised uses on kale and head cabbage
by: European Food Safety Authority
Published: (2014-01-01)

Guidance for the preparation of dossiers for additives already authorised for use in food

Similar Items

Similar Items