Study of chemical composition of Persica davidiana Carr. leaves during vegetation
Changes in content of dry substances, pectins, organic acids, ascorbic acid, carotenes, phenolic substances (catechines, leucoantocianines, flavonols) in Persica davidiana Carr. leaves during the vegetation process have been studied. It was established that the studied indices are similar to the ana...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Львівський національний університет імені Івана Франка
2011-04-01
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| Series: | Біологічні студії |
| Subjects: | |
| Online Access: | http://publications.lnu.edu.ua/journals/index.php/biology/article/view/365 |