Potential use of byproducts from cultivation and processing of sweet potatoes

Potential use of byproducts from cultivation and processing of sweet potatoes

ABSTRACT: The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines. Liquid waste results from various processing methods and creates...

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Bibliographic Details
Main Authors: Winifred Akoetey, Margaret Mead Britain, Ruben Omar Morawicki
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
batata-doce
subproduto
processamento de alimentos
o amido
a fermentação
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500751&lng=en&tlng=en
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spelling doaj-fec35ad7123145b1909ebde5bbc86de02020-11-24T23:38:57ZengUniversidade Federal de Santa MariaCiência Rural1678-459647510.1590/0103-8478cr20160610S0103-84782017000500751Potential use of byproducts from cultivation and processing of sweet potatoesWinifred AkoeteyMargaret Mead BritainRuben Omar MorawickiABSTRACT: The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines. Liquid waste results from various processing methods and creates significant amounts of nutrient rich waste water. Sweet potato waste materials contain carbohydrates, proteins, phenolic compounds, macro and micro nutrients, and pigments that have the potential of being extracted or utilized for various downstream processes and products. This review examines many of the different ways that these waste products can be utilized.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500751&lng=en&tlng=enbatata-docesubprodutoprocessamento de alimentoso amidoa fermentação
collection DOAJ
language English
format Article
sources DOAJ
author Winifred Akoetey
Margaret Mead Britain
Ruben Omar Morawicki
spellingShingle Winifred Akoetey
Margaret Mead Britain
Ruben Omar Morawicki
Potential use of byproducts from cultivation and processing of sweet potatoes
Ciência Rural
batata-doce
subproduto
processamento de alimentos
o amido
a fermentação
author_facet Winifred Akoetey
Margaret Mead Britain
Ruben Omar Morawicki
author_sort Winifred Akoetey
title Potential use of byproducts from cultivation and processing of sweet potatoes
title_short Potential use of byproducts from cultivation and processing of sweet potatoes
title_full Potential use of byproducts from cultivation and processing of sweet potatoes
title_fullStr Potential use of byproducts from cultivation and processing of sweet potatoes
title_full_unstemmed Potential use of byproducts from cultivation and processing of sweet potatoes
title_sort potential use of byproducts from cultivation and processing of sweet potatoes
publisher Universidade Federal de Santa Maria
series Ciência Rural
issn 1678-4596
description ABSTRACT: The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines. Liquid waste results from various processing methods and creates significant amounts of nutrient rich waste water. Sweet potato waste materials contain carbohydrates, proteins, phenolic compounds, macro and micro nutrients, and pigments that have the potential of being extracted or utilized for various downstream processes and products. This review examines many of the different ways that these waste products can be utilized.
topic batata-doce
subproduto
processamento de alimentos
o amido
a fermentação
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500751&lng=en&tlng=en
work_keys_str_mv AT winifredakoetey potentialuseofbyproductsfromcultivationandprocessingofsweetpotatoes
AT margaretmeadbritain potentialuseofbyproductsfromcultivationandprocessingofsweetpotatoes
AT rubenomarmorawicki potentialuseofbyproductsfromcultivationandprocessingofsweetpotatoes
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