A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation

A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation

Nutrient profiling systems, initially designed to promote healthy food choices at the point of sale, can also provide the scientific basis for innovation and product reformulation by the food industry. This work presents a new profiling system to help define feasible nutrient targets for reformulati...

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Bibliographic Details
Main Authors: Fabienne Leroy, Andreas Rytz, Adam Drewnowski, Marie Tassy, Audrey Orengo, Veronique Rheiner Charles, Hilary Green
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
public health
nutrients
food supply
packaged food
Online Access:https://www.mdpi.com/2072-6643/13/2/576

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