Encapsulation of the alpha-tocopherol in a glassy food model matrix

Encapsulation of the alpha-tocopherol in a glassy food model matrix

alpha-tocopherol was encapsulated in a glassy food model based on solution of maltodextrin (DE 20) and gelatin, through the use of quick freeze and freeze-drying procedures. The ratio of the maltodextrin, alpha-tocopherol and gelatin was 3:2:1 respectively. The morphology of the glassy food model wa...

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Bibliographic Details
Main Authors: Melina Campagnaro Farias, Miriam Leite Moura, Leonardo Andrade, Maria Helena Miguez Rocha Leão
Format: Article
Language:English
Published: Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 2007-03-01
Series:Materials Research
Subjects:
alpha-tocopherol
encapsulation
freeze-drying
glassy food model
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392007000100013

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392007000100013

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