Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors

Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors

Widespread food insecurity has emerged as a global humanitarian crisis during the coronavirus disease 2019 (COVID-19) pandemic. In response, international non-governmental organizations (INGOs) and United Nations (UN) agencies have mobilized to address the food security needs among different populat...

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Bibliographic Details
Main Authors: Warren Dodd, Amy Kipp, Monica Bustos, Aliya McNeil, Matthew Little, Lincoln Leehang Lau
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
food access
food availability
hunger
non-governmental organizations
United Nations
COVID-19 pandemic
Online Access:https://www.mdpi.com/2072-6643/13/7/2333

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