Spread of Cooking Bananas (Musa spp., genome ABB) in a Traditional Plantain-Growing Area in Southeast Nigeria
The study examined the level and rate of spread of cooking bananas (Musa spp., ABB genome) to determine their success among the farmers. They were introduced in Southeastern Nigeria in the mid-1980s by the International Institute of Tropical Agriculture (IITA) as an interim measure to reduce the inc...
Main Authors: | Ezedinma, C., Lemchi, J., Tshiunza, M., Tenkouano, A. |
---|---|
Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2002-01-01
|
Series: | Tropicultura |
Subjects: | |
Online Access: | http://www.tropicultura.org/text/v20n2/64.pdf |
Similar Items
-
Cooking Banana Consumption Patterns in the Plantain-growing Area of Southeastern Nigeria
by: Tshiunza, M., et al.
Published: (2001-01-01) -
Performance of Public and Non-Public Organisations in the Dissemination of Cooking Bananas in Nigeria
by: Tshiunza, M., et al.
Published: (2001-01-01) -
Factors Influencing the Spread of Cooking Banana Processing Methods in Nigeria
by: Tshiunza, M., et al.
Published: (2001-01-01) -
Genetic variability among 18 cultivars of cooking bananas and plantains by RAPD and ISSR markers
by: YUYU SURYASARI POERBA, et al.
Published: (2010-07-01) -
Impact of Poultry Manure on Growth Behaviour, Black Sigatoka Disease Response and Yield Attributes of Two Plantain (Musa spp. AAB) Genotypes
by: Aba, SC., et al.
Published: (2011-01-01)