The Impact Assessment of CuO Nanoparticles on the Composition and Ultrastructure of <i>Triticum aestivum</i> L.

The Impact Assessment of CuO Nanoparticles on the Composition and Ultrastructure of <i>Triticum aestivum</i> L.

In the present study, the effects of copper oxide nanoparticles (CuO NPs) on bioactive compounds, the ultrastructural modifications which can occur, and elemental content of wheat were investigated. Changes in the wheat plants grown in presence or absence of CuO NPs were estimated. The application o...

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Bibliographic Details
Main Authors:	Ildiko Lung, Ocsana Opriş, Maria-Loredana Soran, Otilia Culicov, Alexandra Ciorîță, Adina Stegarescu, Inga Zinicovscaia, Nikita Yushin, Konstantin Vergel, Irina Kacso, Gheorghe Borodi, Marcel Pârvu
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	International Journal of Environmental Research and Public Health
Subjects:	wheat nanoparticles polyphenols assimilating pigments antioxidant capacity elemental content
Online Access:	https://www.mdpi.com/1660-4601/18/13/6739

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