Molecular Cloning and Characterization of Three Glucosinolate Transporter (GTR) Genes from Chinese Kale

Molecular Cloning and Characterization of Three Glucosinolate Transporter (GTR) Genes from Chinese Kale

Chinese kale is a native vegetable in Southern China and the flowering stalk is the most commonly used edible part due to its high glucosinolate content and other nutritional qualities. The GTR protein played important roles in the glucosinolate transport process. In this study, three BocGTR1 genes...

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Bibliographic Details
Main Authors: Ding Jiang, Jianjun Lei, Bihao Cao, Siyuan Wu, Guoju Chen, Changming Chen
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Genes
Subjects:
Chinese kale
glucosinolate transport
expression analysis
gene function analysis
Online Access:http://www.mdpi.com/2073-4425/10/3/202

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