Older Adults’ Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk

Awareness and knowledge of nutrient-dense foods are important for older adults to help them make dietary choices that support a food-first approach to healthy aging. This is especially important since age is a major risk factor for chronic disease and the proportion of older adults in North America...

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Bibliographic Details
Main Authors: Katarina M. Doma, Emily L. Farrell, Erin R. Leith-Bailey, Victoria D. Soucier, Alison M. Duncan
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/11/2680

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