Older Adults’ Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk
Awareness and knowledge of nutrient-dense foods are important for older adults to help them make dietary choices that support a food-first approach to healthy aging. This is especially important since age is a major risk factor for chronic disease and the proportion of older adults in North America...
Main Authors: | Katarina M. Doma, Emily L. Farrell, Erin R. Leith-Bailey, Victoria D. Soucier, Alison M. Duncan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-11-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/11/11/2680 |
Similar Items
-
Production of Quick-Cooking Beans <em>(Phaseolus vulgaris L.)</em>: Investigations on Antinutrients and Quality
by: Iyer, Vishalakshi G.
Published: (1979) -
Nutrient Adequacy of Low versus High Carbohydrate Diets for Older Adults
by: Dangelo, Krista Nicole
Published: (2009) -
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia
by: Gemede Habtamu Fekadu, et al.
Published: (2020-12-01) -
The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens
by: Liga Proskina, et al.
Published: (2021-01-01) -
Bean – an important element of a healthy diet. Nutritional values analysis
by: Joanna Wawryka, et al.
Published: (2016-12-01)