A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in the USA. Organic raw vegetables pose a risk for the transmission of foodborne pathogens since they are often...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fundação Oswaldo Cruz (FIOCRUZ)
2016-11-01
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| Series: | Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia |
| Subjects: | |
| Online Access: | https://157.86.10.37/index.php/visaemdebate/article/view/755 |