Effect of altitude on the wine-making potential of Listán negro and Ruby Cabernet cultivars in the south of Tenerife island
In the south of the island of Tenerife (Valle de Güimar), a study was made of the composition of the grape and fundamentally in colour potential during the ripening of the red varieties Listán negro and Ruby Cabernet in two vineyards located at different heights above sea level. The conventional rip...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2002-12-01
|
| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/966 |