Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

There has been a significant increase in the development of edible films and coatings in recent times, and this is expected to have a significant impact on the quality of fruit and vegetables in the coming years. Consumers expect fresh fruit and vegetables free from pesticide residues, with high qua...

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Bibliographic Details
Main Authors: Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agronomy
Subjects:
cellulose derivatives
chitosan and chitin
edible films and coatings
fruit and vegetables
gums
economic aspects and legislation
Online Access:https://www.mdpi.com/2073-4395/11/5/813

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