ANALISIS KUALITAS PELAYANAN DAN PENGENDALIAN KUALITAS JASA BERDASARKAN PERSEPSI PENGUNJUNG

One of the factors which determine customer safisfaction is costumer perceive about service quality that focus to five service quality dimension that are tangible, reliability, responsiveness, assurance, and empathy. This research study service serve quality at UPT Perpustakaan Universitas Diponegor...

Full description

Bibliographic Details
Main Authors: Sudarno Sudarno, Agus Rusgiyono, Abdul Hoyi, Listifadah Listifadah
Format: Article
Language:English
Published: Universitas Diponegoro 2011-06-01
Series:Media Statistika
Online Access:https://ejournal.undip.ac.id/index.php/media_statistika/article/view/2506
id doaj-fdfbfe99030747939af20d1f90f6d1c2
record_format Article
spelling doaj-fdfbfe99030747939af20d1f90f6d1c22020-11-25T02:33:03ZengUniversitas DiponegoroMedia Statistika1979-36932477-06472011-06-0141334510.14710/medstat.4.1.33-452167ANALISIS KUALITAS PELAYANAN DAN PENGENDALIAN KUALITAS JASA BERDASARKAN PERSEPSI PENGUNJUNGSudarno SudarnoAgus RusgiyonoAbdul HoyiListifadah ListifadahOne of the factors which determine customer safisfaction is costumer perceive about service quality that focus to five service quality dimension that are tangible, reliability, responsiveness, assurance, and empathy. This research study service serve quality at UPT Perpustakaan Universitas Diponegoro Semarang with object to know customer perceive with respect to some variables in service quality dimension and satisfaction level. Importance-Performance Analysis used to map relation between importance with performance of respective variables to be and see gap between performance with importance of them variables. Customer Satisfaction Index (CSI) used to analyze all satisfaction respondent level. The T2 Hotelling control chart to know servicing process stability with respect to costumer perceive. Research result shows that the gap is all negative value. It means library performance that represented by 21 variables include 5 service quality dimension still under expected costumer. The value CSI is 62,903% that meaning at enough satisfaction criterion. There are five points at above upper control limit in the T2 Hotelling control chart. Therefore it can be said that process haven’t been controlled by statistical.   Keywords: Service Quality, Importance-Performance Analysis, Customer Satisfaction Index, Hotelling T2 Control Chart.https://ejournal.undip.ac.id/index.php/media_statistika/article/view/2506
collection DOAJ
language English
format Article
sources DOAJ
author Sudarno Sudarno
Agus Rusgiyono
Abdul Hoyi
Listifadah Listifadah
spellingShingle Sudarno Sudarno
Agus Rusgiyono
Abdul Hoyi
Listifadah Listifadah
ANALISIS KUALITAS PELAYANAN DAN PENGENDALIAN KUALITAS JASA BERDASARKAN PERSEPSI PENGUNJUNG
Media Statistika
author_facet Sudarno Sudarno
Agus Rusgiyono
Abdul Hoyi
Listifadah Listifadah
author_sort Sudarno Sudarno
title ANALISIS KUALITAS PELAYANAN DAN PENGENDALIAN KUALITAS JASA BERDASARKAN PERSEPSI PENGUNJUNG
title_short ANALISIS KUALITAS PELAYANAN DAN PENGENDALIAN KUALITAS JASA BERDASARKAN PERSEPSI PENGUNJUNG
title_full ANALISIS KUALITAS PELAYANAN DAN PENGENDALIAN KUALITAS JASA BERDASARKAN PERSEPSI PENGUNJUNG
title_fullStr ANALISIS KUALITAS PELAYANAN DAN PENGENDALIAN KUALITAS JASA BERDASARKAN PERSEPSI PENGUNJUNG
title_full_unstemmed ANALISIS KUALITAS PELAYANAN DAN PENGENDALIAN KUALITAS JASA BERDASARKAN PERSEPSI PENGUNJUNG
title_sort analisis kualitas pelayanan dan pengendalian kualitas jasa berdasarkan persepsi pengunjung
publisher Universitas Diponegoro
series Media Statistika
issn 1979-3693
2477-0647
publishDate 2011-06-01
description One of the factors which determine customer safisfaction is costumer perceive about service quality that focus to five service quality dimension that are tangible, reliability, responsiveness, assurance, and empathy. This research study service serve quality at UPT Perpustakaan Universitas Diponegoro Semarang with object to know customer perceive with respect to some variables in service quality dimension and satisfaction level. Importance-Performance Analysis used to map relation between importance with performance of respective variables to be and see gap between performance with importance of them variables. Customer Satisfaction Index (CSI) used to analyze all satisfaction respondent level. The T2 Hotelling control chart to know servicing process stability with respect to costumer perceive. Research result shows that the gap is all negative value. It means library performance that represented by 21 variables include 5 service quality dimension still under expected costumer. The value CSI is 62,903% that meaning at enough satisfaction criterion. There are five points at above upper control limit in the T2 Hotelling control chart. Therefore it can be said that process haven’t been controlled by statistical.   Keywords: Service Quality, Importance-Performance Analysis, Customer Satisfaction Index, Hotelling T2 Control Chart.
url https://ejournal.undip.ac.id/index.php/media_statistika/article/view/2506
work_keys_str_mv AT sudarnosudarno analisiskualitaspelayanandanpengendaliankualitasjasaberdasarkanpersepsipengunjung
AT agusrusgiyono analisiskualitaspelayanandanpengendaliankualitasjasaberdasarkanpersepsipengunjung
AT abdulhoyi analisiskualitaspelayanandanpengendaliankualitasjasaberdasarkanpersepsipengunjung
AT listifadahlistifadah analisiskualitaspelayanandanpengendaliankualitasjasaberdasarkanpersepsipengunjung
_version_ 1724815913554804736