Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds

The most serious citrus postharvest diseases are citrus green mould caused by Penicillium digitatum and citrus blue mould caused by Penicillium italicum. Marine microorganisms have become a new measure in the control of these diseases. In this study, we isolated 56 marine actinomycetes, and strain A...

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Main Authors: Xiurong Hu, Baoping Cheng, Danchao Du, Zhendong Huang, Zhanxu Pu, Guoqing Chen, Aitian Peng, Lianming Lu
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
Online Access:http://dx.doi.org/10.1080/13102818.2019.1613175
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spelling doaj-fdf5eb2c7462461dbb0b56b98576a5822020-11-25T01:00:24ZengTaylor & Francis GroupBiotechnology & Biotechnological Equipment1310-28181314-35302019-01-0133171972910.1080/13102818.2019.16131751613175Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue mouldsXiurong Hu0Baoping Cheng1Danchao Du2Zhendong Huang3Zhanxu Pu4Guoqing Chen5Aitian Peng6Lianming Lu7Zhejiang Citrus Research Institute, Zhejiang Academy of Agricultural SciencesPlant Protection Research Institute, Guangdong Academy of Agricultural SciencesZhejiang Citrus Research Institute, Zhejiang Academy of Agricultural SciencesZhejiang Citrus Research Institute, Zhejiang Academy of Agricultural SciencesZhejiang Citrus Research Institute, Zhejiang Academy of Agricultural SciencesZhejiang Citrus Research Institute, Zhejiang Academy of Agricultural SciencesPlant Protection Research Institute, Guangdong Academy of Agricultural SciencesZhejiang Citrus Research Institute, Zhejiang Academy of Agricultural SciencesThe most serious citrus postharvest diseases are citrus green mould caused by Penicillium digitatum and citrus blue mould caused by Penicillium italicum. Marine microorganisms have become a new measure in the control of these diseases. In this study, we isolated 56 marine actinomycetes, and strain AM-4 isolated from Drupa granulata exhibited the strongest antagonistic activity against P. digitatum. Molecular, morphological, cultural and physio-biochemical analysis identified strain AM-4 as Streptomyces chumphonensis. Strain AM-4 also exhibited antagonistic activity against 11 other phytopathogens, with an inhibition zone width ranging from 0.65 ± 0.04 to 2.35 ± 0.02 cm. The mycelial growth inhibition rates of the fermentation liquid of strain AM-4 against P. digitatum and P. italicum were 66.23% and 61.42%, respectively, and the conidial germination inhibition rates were 65.77% and 62.13%, respectively. The relative control efficacy of the gradient-diluted fermentation extracts of strain AM-4 against citrus green mould caused by P. digitatum ranged from 77.95% to 92.91% at 5 days post inoculation and 56.30% to 87.22% 10 days after inoculation. The relative control efficacy of the gradient diluted fermentation extracts of strain AM-4 against citrus blue mould caused by P. italicum ranged from 61.32% to 84.91% 5 days after inoculation and from 51.34% to 80.92% 10 days after inoculation. The relative control efficacy of the fermentation extracts of strain AM-4 was even better than prochloraz against citrus green mould caused by prochloraz-resistant P. digitatum. Therefore, as a biological control strain, AM-4 has a good prospect for development and utilization potential.http://dx.doi.org/10.1080/13102818.2019.1613175marine actinomycetesstrain identificationfermentationcontrol efficacycitrus green mouldcitrus blue mould
collection DOAJ
language English
format Article
sources DOAJ
author Xiurong Hu
Baoping Cheng
Danchao Du
Zhendong Huang
Zhanxu Pu
Guoqing Chen
Aitian Peng
Lianming Lu
spellingShingle Xiurong Hu
Baoping Cheng
Danchao Du
Zhendong Huang
Zhanxu Pu
Guoqing Chen
Aitian Peng
Lianming Lu
Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds
Biotechnology & Biotechnological Equipment
marine actinomycetes
strain identification
fermentation
control efficacy
citrus green mould
citrus blue mould
author_facet Xiurong Hu
Baoping Cheng
Danchao Du
Zhendong Huang
Zhanxu Pu
Guoqing Chen
Aitian Peng
Lianming Lu
author_sort Xiurong Hu
title Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds
title_short Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds
title_full Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds
title_fullStr Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds
title_full_unstemmed Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds
title_sort isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds
publisher Taylor & Francis Group
series Biotechnology & Biotechnological Equipment
issn 1310-2818
1314-3530
publishDate 2019-01-01
description The most serious citrus postharvest diseases are citrus green mould caused by Penicillium digitatum and citrus blue mould caused by Penicillium italicum. Marine microorganisms have become a new measure in the control of these diseases. In this study, we isolated 56 marine actinomycetes, and strain AM-4 isolated from Drupa granulata exhibited the strongest antagonistic activity against P. digitatum. Molecular, morphological, cultural and physio-biochemical analysis identified strain AM-4 as Streptomyces chumphonensis. Strain AM-4 also exhibited antagonistic activity against 11 other phytopathogens, with an inhibition zone width ranging from 0.65 ± 0.04 to 2.35 ± 0.02 cm. The mycelial growth inhibition rates of the fermentation liquid of strain AM-4 against P. digitatum and P. italicum were 66.23% and 61.42%, respectively, and the conidial germination inhibition rates were 65.77% and 62.13%, respectively. The relative control efficacy of the gradient-diluted fermentation extracts of strain AM-4 against citrus green mould caused by P. digitatum ranged from 77.95% to 92.91% at 5 days post inoculation and 56.30% to 87.22% 10 days after inoculation. The relative control efficacy of the gradient diluted fermentation extracts of strain AM-4 against citrus blue mould caused by P. italicum ranged from 61.32% to 84.91% 5 days after inoculation and from 51.34% to 80.92% 10 days after inoculation. The relative control efficacy of the fermentation extracts of strain AM-4 was even better than prochloraz against citrus green mould caused by prochloraz-resistant P. digitatum. Therefore, as a biological control strain, AM-4 has a good prospect for development and utilization potential.
topic marine actinomycetes
strain identification
fermentation
control efficacy
citrus green mould
citrus blue mould
url http://dx.doi.org/10.1080/13102818.2019.1613175
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