Compositional and nutritional aspects of milk ass: a review
The objective was to search national and international scientific literature related to production aspects, physical and chemical characteristics, microbiological and nutritional of donkey’s milk. The survey was conducted between January and December 2014 in which were consulted scientific articles...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2015-12-01
|
| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | http://www.revistadoilct.com.br/rilct/article/view/395 |