Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

This study aimed to investigate factors affecting protein fractions, namely α-casein (α-CN), β-casein (β-CN), κ-casein (κ-CN), β-lactoglobulin (β-LG) and α-lactalbumin (α-LA) predicted from milk infrared spectr...

Full description

Bibliographic Details
Main Authors: Marco Franzoi, Giovanni Niero, Giulio Visentin, Mauro Penasa, Martino Cassandro, Massimo De Marchi
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Animals
Subjects:
parity
days in milk
lactation
casein
lactoglobulin
Online Access:https://www.mdpi.com/2076-2615/9/4/176

Similar Items

Similar Items