Is meat consumption associated with depression? A meta-analysis of observational studies

• Main Authors: Yi Zhang, Ye Yang, Ming-sheng Xie, Xiang Ding, Hui Li, Zhi-chen Liu, Shi-fang Peng
• Format: Article
• Language: English
• Published: BMC 2017-12-01
• Series: BMC Psychiatry
• Subjects: Meat; Depression; Meta-analysis; Observational studies
• Online Access: http://link.springer.com/article/10.1186/s12888-017-1540-7

Abstract Background A number of epidemiological studies have examined the effect of meat consumption on depression. However, no conclusion has been reached. The aim of this study was to examine the relationship between meat consumption and depression. Methods The electronic databases of PUBMED and EMBASE were searched up to March 2017, for observational studies that examined the relationship between meat consumption and depression. The pooled odds ratio (OR) for the prevalence of depression and the relative risk (RR) for the incidence of depression, as well as their corresponding 95% confidence interval (CI), were calculated respectively (the highest versus the lowest category of meat consumption). Results A total of eight observational studies (three cross-sectional, three cohort and two case-control studies) were included in this meta-analysis. Specifically, six studies were related to the prevalence of depression, and the overall multi-variable adjusted OR suggested no significant association between meat consumption and the prevalence of depression (OR = 0.89, 95% CI: 0.65 to 1.22; P = 0.469). In contrast, for the three studies related to the incidence of depression, the overall multi-variable adjusted RR evidenced an association between meat consumption and a moderately higher incidence of depression (RR = 1.13, 95% CI: 1.03 to 1.24; P = 0.013). Conclusions Meat consumption may be associated with a moderately higher risk of depression. However, it still warrants further studies to confirm such findings due to the limited number of prospective studies.