Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods
Main Authors: | Emi Saita, Kazuo Kondo, Yukihiko Momiyama |
---|---|
Format: | Article |
Language: | English |
Published: |
SAGE Publishing
2015-07-01
|
Series: | Clinical Medicine Insights: Cardiology |
Online Access: | http://www.la-press.com/anti-inflammatory-diet-for-atherosclerosis-and-coronary-artery-disease-article-a4928 |
Similar Items
-
Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods
by: Emi Saita, et al.
Published: (2014-01-01) -
Inflammation, Atherosclerosis and Coronary Artery Disease
by: Yukihiko Momiyama, et al.
Published: (2014-01-01) -
Introductory Editorial — Inflammation, Atherosclerosis and Coronary Artery Disease
by: Yukihiko Momiyama, et al.
Published: (2016-08-01) -
Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease
by: Reiko Ohmori, et al.
Published: (2014-12-01) -
Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease
by: Reiko Ohmori, et al.
Published: (2014-01-01)