Does density influence relative growth performance of farm, wild and F1 hybrid Atlantic salmon in semi-natural and hatchery common garden conditions?
The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living in high densities. Previous studies have demons...
Main Authors: | Alison C. Harvey, Gareth Juleff, Gary R. Carvalho, Martin I. Taylor, Monica F. Solberg, Simon Creer, Lise Dyrhovden, Ivar-Helge Matre, Kevin A. Glover |
---|---|
Format: | Article |
Language: | English |
Published: |
The Royal Society
2016-01-01
|
Series: | Royal Society Open Science |
Subjects: | |
Online Access: | https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.160152 |
Similar Items
-
Evolutionary drivers of kype size in Atlantic salmon (Salmo salar): domestication, age and genetics
by: William Bernard Perry, et al.
Published: (2019-04-01) -
Juvenile years of Atlantic salmon in the wild and in the hatchery: ecophysiological differences
by: Heinimaa, S. (Sirkka)
Published: (2003) -
Domestication‐induced reduction in eye size revealed in multiple common garden experiments: The case of Atlantic salmon (Salmo salar L.)
by: William Bernard Perry, et al.
Published: (2021-09-01) -
Genetically Based Effects of Domesticated-Wild Outbreeding in Atlantic Salmon
by: Debes, Paul V.
Published: (2013) -
Neurobiology of Wild and Hatchery-Reared Atlantic Salmon: How Nurture Drives Neuroplasticity
by: Daan Mes, et al.
Published: (2018-09-01)