SURSE ACTUALE DE AVANTAJ CONCURENŢIAL ÎN TURISM

In the competitive environment in which tourism businesses exist, the quality of service is a vital mechanism used to achieve a competitive advantage. Quality is a difficult construct to quantify, however, the ability to measure quality is key to assessing whether or not the industry provides the se...

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Bibliographic Details
Main Author: Claudia-Elena ŢUCLEA
Format: Article
Language:English
Published: Universitatii Suceava 2006-06-01
Series:Revista de Turism: Studii si Cercetari in Turism
Subjects:
Online Access:http://revistadeturism.ro/rdt/article/view/222