Peanut Sensitization Profiles in Italian Children and Adolescents with Specific IgE to Peanuts

Peanut Sensitization Profiles in Italian Children and Adolescents with Specific IgE to Peanuts

Peanuts are one of the most relevant foods implicated in IgE-mediated adverse reactions in pediatric population. This study aimed to evaluate the pattern of sensitization towards five peanut allergenic components (rAra h 1, 2, 3, 8 and 9) in a population of Italian children and adolescents with spec...

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Bibliographic Details
Main Authors:	Elisabetta Calamelli, Carlo Caffarelli, Giampaolo Ricci
Format:	Article
Language:	English
Published:	Hindawi Limited 2013-01-01
Series:	BioMed Research International
Online Access:	http://dx.doi.org/10.1155/2013/170452

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