Perancangan, Implementasi Monitoring dan Kontrol Alat Pemanggang Kopi

Perancangan, Implementasi Monitoring dan Kontrol Alat Pemanggang Kopi

Coffee roasting is the process of removing the water that is exist in the coffee beans. Roasted coffee beans will change weight and give a nice aroma and taste. The longer the coffee beans are roasted, the color of the coffee beans will continue getting darker blackish brown. The roasting level of c...

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Bibliographic Details
Main Authors: Friyogi Tampubolon, Yohanssen Pratama, I Gde Eka Dirgayussa
Format: Article
Language:Indonesian
Published: Department of Electrical Engineering, Faculty of Engineering, Tanjungpura University 2020-10-01
Series:Elkha: Jurnal Teknik Elektro
Subjects:
automation
control
power systems
energy
Online Access:https://jurnal.untan.ac.id/index.php/Elkha/article/view/41188

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