Perancangan, Implementasi Monitoring dan Kontrol Alat Pemanggang Kopi
Coffee roasting is the process of removing the water that is exist in the coffee beans. Roasted coffee beans will change weight and give a nice aroma and taste. The longer the coffee beans are roasted, the color of the coffee beans will continue getting darker blackish brown. The roasting level of c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
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Department of Electrical Engineering, Faculty of Engineering, Tanjungpura University
2020-10-01
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| Series: | Elkha: Jurnal Teknik Elektro |
| Subjects: | |
| Online Access: | https://jurnal.untan.ac.id/index.php/Elkha/article/view/41188 |