<b>Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation

<b>Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation

Functional foods have been highlighted by having, in addition to nutritional characteristics, the possibility of preventing risk and/or delaying the development of several non-communicable diseases (NCDs). In the last decade, many articles related to functional food have been published worldwide, an...

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Bibliographic Details
Main Authors: Carlos Eduardo De Farias Silva, Nayana Pereira Andrade, Raphaella Barbosa de Oliveira Cerqueira, Izabelle Caroline Caetano da Silva, Paula Acioly Wanderley Cavalcante, Ana Karla de Souza Abud, José Edmundo Accioly de Souza
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2017-06-01
Series:Acta Scientiarum : Biological Sciences
Subjects:
information gathering
functional property request
Brazilian publications
Anvisa.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34672

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