Influence of De-Navelling and Stalk-End Nutrient Application on Nutrient Composition of 'Robusta' Banana Fruits
The contents of N, P, Mg, S, Fe and Mn in banana fruit increased significantly due to denavelling from 0.32%, 0.086%, 0.12%, 0.024%, 52 ppm and 4.8 ppm, under 'control' to 0.37%, 0.085%, 0.13%, 0.027%, 59 ppm and 6.7 ppm, respectively. Dipping stalk end of the bunch in fresh cow dung enhan...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Promotion of Horticulture
2010-12-01
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| Series: | Journal of Horticultural Sciences |
| Subjects: | |
| Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/466 |