Assessment of Alcohol Consumption and Anxiety as Predictors of Risk of Anorexia and Bulimia in Non-Clinicals Samples

• Main Authors: Gisela Pineda-García, Estefanía Ochoa-Ruiz, Gilda Gómez-Peresmitré, Silvia Platas-Acevedo
• Format: Article
• Language: English
• Published: MDPI AG 2020-08-01
• Series: International Journal of Environmental Research and Public Health
• Subjects: anorexia risk; bulimia risk; alcohol; anxiety; drunkorexia
• Online Access: https://www.mdpi.com/1660-4601/17/17/6293

The objective of this study is to assess the effect of alcohol consumption, anxiety, and food restriction before and after consuming alcohol and body image on the risk of anorexia and bulimia in college students from Tijuana, Baja California, through predictive statistical models. A quantitative, descriptive, and cross-sectional design and a non-probabilistic sample of 526 college students from Tijuana, Baja California, México were used. Application of the scales (with acceptable psychometric properties) was conducted in classrooms. Through path analyses, four models were found with adequate indicators of goodness of fit: (1) risk of anorexia in women [Chi Square (X²) = 5.34, <i>p</i> = 0.376, Adjusted Determination Coefficient (R²)= 0.250]; (2) anorexia risk for men (X² = 13.067, <i>p</i> = 0.192, R² = 0.058); (3) risk of bulimia in women (X² = 3.358, <i>p</i> = 0.645, R² = 0.202); and bulimia risk for men (X² = 14.256, <i>p</i> = 0.075, R² = 0.284). The findings provide empirical evidence for the food and alcohol disturbance model.