Associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in Kenya

On-farm hygienic practices are important in assuring quality and safety of milk for consumers and for reducing losses at production and at post-harvest. This study investigated the relationship between milking practices, mastitis as well as milk somatic cell counts (SCC) and the effects of high SCC...

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Main Authors: Olivier B. Kashongwe, Bockline O. Bebe, Joseph W. Matofari, Christian G. Huelsebusch
Format: Article
Language:English
Published: Taylor & Francis Group 2017-06-01
Series:International Journal of Veterinary Science and Medicine
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2314459916300758
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spelling doaj-fd585233fb1f4249be6ecbf059bc04d52020-11-24T21:41:04ZengTaylor & Francis GroupInternational Journal of Veterinary Science and Medicine2314-45992017-06-0151576410.1016/j.ijvsm.2017.01.001Associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in KenyaOlivier B. Kashongwe0Bockline O. Bebe1Joseph W. Matofari2Christian G. Huelsebusch3Egerton University, Faculty of Agriculture, Department of Animal Sciences, P.O. Box 536-20115, Egerton, KenyaEgerton University, Faculty of Agriculture, Department of Animal Sciences, P.O. Box 536-20115, Egerton, KenyaEgerton University, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 536-20115, Egerton, KenyaGerman Institute of Tropical and Subtropical Agriculture (DITSL), Steinstraβe, 19, 37213 Witzenhausen, GermanyOn-farm hygienic practices are important in assuring quality and safety of milk for consumers and for reducing losses at production and at post-harvest. This study investigated the relationship between milking practices, mastitis as well as milk somatic cell counts (SCC) and the effects of high SCC on milk production and post-harvest losses (PHL) in smallholder dairy (n = 64) and pastoral camel (n = 15) herds in Kenya. The collected data included milking practices, mastitis test on udder quarters (n = 1236) and collection of milk samples for laboratory analyses: SCC, detection of Staphylococcus aureus and Streptococcus species. Production losses were computed as a proportion of cows and herds with SCC (>200,000 cells/mL) and PHL as quantity of milk exceeding 4 × 105 cells/mL. Practices associated with production herds included hands, udder washing and drying, and milk let down stimulation with calves suckling or manually (p < 0.001). Udder drying was only applied in peri-urban herds (100%). Herd level prevalence of mastitis was lower in smallholder than in pastoral herds (60.7% vs 93.3%). Mastitis positive samples had higher prevalence of S.aureus than of Streptococcus species in both smallholder (57.9% vs 23.7%) and pastoral (41.6% vs 36.5%) herds. Moreover, SCC was significantly affected by presence of mastitis and S.aureus (p < 0.001). Milk PHL from high SCC was higher in smallholder rural herds (27%) compared to peri-urban (7%) and in pastoral peri-urban (81%) compared to rangelands (76%). Milking practices may have contributed to maintain mastitis pathogens in herds. This has led to substantial pre and postharvest milk losses in smallholder and pastoral herds. Therefore teat dipping, dry cow period and herd level mastitis treatment may complement current practices for lower SCC and milk PHL.http://www.sciencedirect.com/science/article/pii/S2314459916300758Herd level therapyMilk handlingMastitisTeat dippingStaphylococcus aureusStreptococcus species
collection DOAJ
language English
format Article
sources DOAJ
author Olivier B. Kashongwe
Bockline O. Bebe
Joseph W. Matofari
Christian G. Huelsebusch
spellingShingle Olivier B. Kashongwe
Bockline O. Bebe
Joseph W. Matofari
Christian G. Huelsebusch
Associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in Kenya
International Journal of Veterinary Science and Medicine
Herd level therapy
Milk handling
Mastitis
Teat dipping
Staphylococcus aureus
Streptococcus species
author_facet Olivier B. Kashongwe
Bockline O. Bebe
Joseph W. Matofari
Christian G. Huelsebusch
author_sort Olivier B. Kashongwe
title Associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in Kenya
title_short Associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in Kenya
title_full Associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in Kenya
title_fullStr Associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in Kenya
title_full_unstemmed Associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in Kenya
title_sort associations between milking practices, somatic cell counts and milk postharvest losses in smallholder dairy and pastoral camel herds in kenya
publisher Taylor & Francis Group
series International Journal of Veterinary Science and Medicine
issn 2314-4599
publishDate 2017-06-01
description On-farm hygienic practices are important in assuring quality and safety of milk for consumers and for reducing losses at production and at post-harvest. This study investigated the relationship between milking practices, mastitis as well as milk somatic cell counts (SCC) and the effects of high SCC on milk production and post-harvest losses (PHL) in smallholder dairy (n = 64) and pastoral camel (n = 15) herds in Kenya. The collected data included milking practices, mastitis test on udder quarters (n = 1236) and collection of milk samples for laboratory analyses: SCC, detection of Staphylococcus aureus and Streptococcus species. Production losses were computed as a proportion of cows and herds with SCC (>200,000 cells/mL) and PHL as quantity of milk exceeding 4 × 105 cells/mL. Practices associated with production herds included hands, udder washing and drying, and milk let down stimulation with calves suckling or manually (p < 0.001). Udder drying was only applied in peri-urban herds (100%). Herd level prevalence of mastitis was lower in smallholder than in pastoral herds (60.7% vs 93.3%). Mastitis positive samples had higher prevalence of S.aureus than of Streptococcus species in both smallholder (57.9% vs 23.7%) and pastoral (41.6% vs 36.5%) herds. Moreover, SCC was significantly affected by presence of mastitis and S.aureus (p < 0.001). Milk PHL from high SCC was higher in smallholder rural herds (27%) compared to peri-urban (7%) and in pastoral peri-urban (81%) compared to rangelands (76%). Milking practices may have contributed to maintain mastitis pathogens in herds. This has led to substantial pre and postharvest milk losses in smallholder and pastoral herds. Therefore teat dipping, dry cow period and herd level mastitis treatment may complement current practices for lower SCC and milk PHL.
topic Herd level therapy
Milk handling
Mastitis
Teat dipping
Staphylococcus aureus
Streptococcus species
url http://www.sciencedirect.com/science/article/pii/S2314459916300758
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