A Comparative Analysis of the Hybrid Maize (<i>Zea mays</i> L.) Seed Quality in China from 2013 to 2018

• Main Authors: Heqin Li, Haiwang Yue, Li Li, Chengfu Su, Xiaowen Zhang, Jing Liu, Zhiyang Yu, Guangwu Zhao, Xiyun Song, Jianhua Wang, Xuwen Jiang
• Format: Article
• Language: English
• Published: MDPI AG 2019-10-01
• Series: Agronomy
• Subjects: maize; seed quality; seed vigor; germination; market research; china
• Online Access: https://www.mdpi.com/2073-4395/9/10/625

In this study, a comparative analysis of seed quality indicators of 1196 hybrid maize seed samples from the main maize-producing areas in China from 2013 to 2018 was carried out. The results showed that the maize seed quality in China had changed obviously in the past six years, and was mainly as follows: The percentage of samples with coated seed in 2015&#8722;2018 was higher than 62.8% in 2013 and all exceeded 97%; the sample rate of packaging according to seed number was from 24.5% in 2013 to 58.6% in 2018, and the percentage of samples which met the prescribed quality standards was from 89.2% in 2013 to 98.4% in 2018. Principal component analysis indicated that standard germination energy (SGE), standard germination percentage (SGP), cold test germination percentage (CTGP), accelerated aging test germination percentage (AATGP), and mean field seedling emergence (FSE) were the primary predictors of seed germination and seedling emergence. Meanwhile, combining other statistical methods, regression models of SGE, SGP, CTGP, and AATGP were established to predict the field seedling emergence. Furthermore, seed bulk density and total starch content were correlated with seed vigor, which needs to be further studied. This study offered a theoretical basis and data support to better understand the changes of maize quality in China over the past six years, and provided an important reference to further improve the maize seed quality in the future.