Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet
The Seine watershed has long been the food-supplying hinterland of Paris, providing most of the animal and vegetal protein consumed in the city. Nowadays, the shift from manure-based to synthetic nitrogen fertilisation, has made possible a strong land specialisation of agriculture in the Seine water...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2012-01-01
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| Series: | Biogeosciences |
| Online Access: | http://www.biogeosciences.net/9/607/2012/bg-9-607-2012.pdf |