Cellular effects of some bioactive principles from red wines and must

Cellular effects of some bioactive principles from red wines and must

The in vitro action of some samples of red wine and concentrated must on the liver and striated muscle of frog (Rana ridibunda, Pall) was studied, following the intensity of cellular respiration, and the redox potential (rH). Both wine (1 mL/100mL physiological solution normal Ringer – NR) and must...

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Bibliographic Details
Main Authors: Ion Neacsu, Pincu Rotinberg, Cosmin Mihai, Daniela Gherghel, Gabriela Capraru
Format: Article
Language:English
Published: "Alexandru Ioan Cuza" University of Iași 2008-08-01
Series:Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara
Online Access:http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/692

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