Influence of mechanical damage and storage on various quality aspects of potatoes

Influence of mechanical damage and storage on various quality aspects of potatoes

The aim of this study was to determine the effects of mechanical damage on both the contents of dry matter and chlorogenic acid and the degree of blackspot for five cultivars of potatoes of various earliness groups. The study was conducted immediately after the harvest as well as after two, four an...

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Bibliographic Details
Main Authors: Jarosław Pobereżny, Katarzyna Gościnna, Elżbieta Wszelaczyńska, Małgorzata Szczepanek
Format: Article
Language:English
Published: Julius Kühn-Institut 2017-08-01
Series:Journal of Applied Botany and Food Quality
Subjects:
blackening
chlorogenic acid
early
mechanical damage
potato
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/8200

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