EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION

EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION

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Bibliographic Details
Main Authors:	Ivana Mezeyova, Alžbeta Hegedűsová, Ján Mezey, Miroslav Šlosár, Ján Farkaš
Format:	Article
Language:	English
Published:	HACCP Consulting 2018-03-01
Series:	Potravinarstvo
Subjects:	celery yields chlorophyll total soluble solids
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/883

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