Evaluation of hydroponic oats (Arrenatherium elatius) in the feeding of rabbits in the fattening stage

• Main Authors: Núñez-Torres Oscar Patricio, Lozada-Salcedo Euclides Efraín, Rosero-Peñaherrera Marco Antonio, Cruz-Tobar Eduardo Saúl, Aragadvay-Yungan Ramon Gonzalo
• Format: Article
• Language: English
• Published: Selva Andina Research Society 2017-04-01
• Series: Journal of the Selva Andina Animal Science
• Subjects: Forage; hidroponic; oats.
• Online Access: http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2311-25812017000100005&lng=pt&nrm=iso&tlng=es

The present research was carried out in the sector of La Concepción, belonging to the Atahualpa parish, Ambato canton, province of Tungurahua, to evaluate the production of green oat hydroponic forage, its cost and its influence on the improvement of the weight. For this work, 21 male New Zealand breed animals with an average weight of 1179 g, of 8 weeks of age were composed of three treatments T1 (hydroponic green forage of oats without nutritive solution), T2 (green forage hydroponic of oats with solution nutrient and T0, each treatment consists of 7 replicates, the experimental unit was an animal under study. The hydroponic green forage of oats was elaborated inside an 18 m2 greenhouse covered internally with black shade cloth at 65 % And carrying out a series of procedures such as: selection, washing, pre-germination, germination, planting of the seed in the plastic trays and irrigation of the sowing with nutritive solution and water, to finish with the harvest making at day 12 to be The results were analyzed by variance and Tukey 5% test, obtaining the best results with T2 with a daily weight gain of 35.09 g; Improvement in feed conversion rate with 5.5, Average weight of the animal to the market 3136.6 g, 0% mortality, good profitability with a cost benefit of USD1.34.