Protective effect of d-limonene derived from orange peel essential oil against Yersinia ruckeri in rainbow trout
The nutritional study was performed for 90 days to assess the potential protective effect of three concentrations (0.5, 1, and 3 mL/kg) of d-limonene derived from orange peel essential oil against Yersinia ruckeri in rainbow trout. Mean corpuscular volume, mean corpuscular hemoglobin, serum glucose,...
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| Format: | Article |
| Language: | English |
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Elsevier
2020-11-01
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| Series: | Aquaculture Reports |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513420303173 |