Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds

Ricinus communis L. is of great economic importance due to the oil extracted from its seeds. Castor oil has been used for pharmaceutical and industrial applications, as a lubricant or coating agent, as a component of plastic products, as a fungicide or in the synthesis of biodiesel fuels. After oil...

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Main Authors: K.V. Fernandes, N. Deus-de-Oliveira, M.G. Godoy, Z.A.S. Guimarães, V.V. Nascimento, E.J.T. de Melo, D.M.G. Freire, M. Dansa-Petretski, O.L.T. Machado
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 2012-11-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2012001100002&lng=en&tlng=en
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spelling doaj-fc7e0f35616e4fdc8170ec21b5b824ad2020-11-25T01:36:23ZengAssociação Brasileira de Divulgação CientíficaBrazilian Journal of Medical and Biological Research1414-431X2012-11-0145111002101010.1590/S0100-879X2012001100002S0100-879X2012001100002Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compoundsK.V. Fernandes0N. Deus-de-Oliveira1M.G. Godoy2Z.A.S. Guimarães3V.V. Nascimento4E.J.T. de Melo5D.M.G. Freire6M. Dansa-Petretski7O.L.T. Machado8Universidade Estadual do Norte FluminenseUniversidade Estadual do Norte FluminenseUniversidade Federal do Rio de JaneiroUniversidade Estadual do Norte FluminenseUniversidade Estadual do Norte FluminenseUniversidade Estadual do Norte FluminenseUniversidade Federal do Rio de JaneiroUniversidade Estadual do Norte FluminenseUniversidade Estadual do Norte FluminenseRicinus communis L. is of great economic importance due to the oil extracted from its seeds. Castor oil has been used for pharmaceutical and industrial applications, as a lubricant or coating agent, as a component of plastic products, as a fungicide or in the synthesis of biodiesel fuels. After oil extraction, a castor cake with a large amount of protein is obtained. However, this by-product cannot be used as animal feed due to the presence of toxic (ricin) and allergenic (2S albumin) proteins. Here, we propose two processes for detoxification and allergen inactivation of the castor cake. In addition, we establish a biological test to detect ricin and validate these detoxification processes. In this test, Vero cells were treated with ricin, and cell death was assessed by cell counting and measurement of lactate dehydrogenase activity. The limit of detection of the Vero cell assay was 10 ng/mL using a concentration of 1.6 x 10(5) cells/well. Solid-state fermentation (SSF) and treatment with calcium compounds were used as cake detoxification processes. For SSF, Aspergillus niger was grown using a castor cake as a substrate, and this cake was analyzed after 24, 48, 72, and 96 h of SSF. Ricin was eliminated after 24 h of SSF treatment. The cake was treated with 4 or 8% Ca(OH)2 or CaO, and both the toxicity and the allergenic properties were entirely abolished. A by-product free of toxicity and allergens was obtained.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2012001100002&lng=en&tlng=enRicinus communis2S albuminRicinBiodiesel fuelSolid-state fermentationVero cell
collection DOAJ
language English
format Article
sources DOAJ
author K.V. Fernandes
N. Deus-de-Oliveira
M.G. Godoy
Z.A.S. Guimarães
V.V. Nascimento
E.J.T. de Melo
D.M.G. Freire
M. Dansa-Petretski
O.L.T. Machado
spellingShingle K.V. Fernandes
N. Deus-de-Oliveira
M.G. Godoy
Z.A.S. Guimarães
V.V. Nascimento
E.J.T. de Melo
D.M.G. Freire
M. Dansa-Petretski
O.L.T. Machado
Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
Brazilian Journal of Medical and Biological Research
Ricinus communis
2S albumin
Ricin
Biodiesel fuel
Solid-state fermentation
Vero cell
author_facet K.V. Fernandes
N. Deus-de-Oliveira
M.G. Godoy
Z.A.S. Guimarães
V.V. Nascimento
E.J.T. de Melo
D.M.G. Freire
M. Dansa-Petretski
O.L.T. Machado
author_sort K.V. Fernandes
title Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
title_short Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
title_full Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
title_fullStr Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
title_full_unstemmed Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
title_sort simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
publisher Associação Brasileira de Divulgação Científica
series Brazilian Journal of Medical and Biological Research
issn 1414-431X
publishDate 2012-11-01
description Ricinus communis L. is of great economic importance due to the oil extracted from its seeds. Castor oil has been used for pharmaceutical and industrial applications, as a lubricant or coating agent, as a component of plastic products, as a fungicide or in the synthesis of biodiesel fuels. After oil extraction, a castor cake with a large amount of protein is obtained. However, this by-product cannot be used as animal feed due to the presence of toxic (ricin) and allergenic (2S albumin) proteins. Here, we propose two processes for detoxification and allergen inactivation of the castor cake. In addition, we establish a biological test to detect ricin and validate these detoxification processes. In this test, Vero cells were treated with ricin, and cell death was assessed by cell counting and measurement of lactate dehydrogenase activity. The limit of detection of the Vero cell assay was 10 ng/mL using a concentration of 1.6 x 10(5) cells/well. Solid-state fermentation (SSF) and treatment with calcium compounds were used as cake detoxification processes. For SSF, Aspergillus niger was grown using a castor cake as a substrate, and this cake was analyzed after 24, 48, 72, and 96 h of SSF. Ricin was eliminated after 24 h of SSF treatment. The cake was treated with 4 or 8% Ca(OH)2 or CaO, and both the toxicity and the allergenic properties were entirely abolished. A by-product free of toxicity and allergens was obtained.
topic Ricinus communis
2S albumin
Ricin
Biodiesel fuel
Solid-state fermentation
Vero cell
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2012001100002&lng=en&tlng=en
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