Caracterización de una colección de Theobroma cacao L. en Tingo María usando marcadores moleculares ISSR
Cacao breeding programs focus in obtaining cacao varieties with important traits to both producers and consumers. A vital step for plant breeders is the characterization of the genetic material kept in germplasm banks in order to describe its level of diversity, and find interesting traits both morp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional Santiago Antúnez de Mayolo
2011-12-01
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| Series: | Aporte Santiaguino |
| Online Access: | http://revistas.unasam.edu.pe/index.php/AS_V10N2/article/view/545 |
